Cooked?

Emmanuel College (Muddy River Cafe)

September 29, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Provide proper hot holding temperature to all PHF's. (Eggplant-109F Grilled Chix-127.5F.) Maintain all hot PHF's at 140F or above at all times.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: Provide proper cold holding temperature to all PHF's. (Tuna-47.2F). Maintain at 41F or below at all times.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Labeled Common Namecritical
    Inspector note: Properly label all chemical spraybottles in kitchen area.
    code 41-7-102.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 22, 2009: 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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