Cooked?

Emmanuel College (Muddy River Cafe)

October 1, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings2

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Failed findings

  • Coolingcritical
    Inspector note: Premade paninis placed in deep containers and placed in walkin at 56F-60F. Ensure properly cooling products before placing on line for service. Cooling procedures reviewed (Handout given)
    code 03-3-501.14*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Guacamole 47F- Salsa 50Fcold holding in service at burrito burrito bar- Ensure cold holding products at 41F or below- Removed by PIC and placed in walkin
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Water from ice machine pooling on floor of dry storage room- Ensure area is properly maintained and cleaned of melting ice
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 4, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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