Emmanuel College (Muddy River Cafe)

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Coolingcritical
  Inspector note: Premade paninis placed in deep containers and placed in walkin at 56F-60F. Ensure properly cooling products before placing on line for service. Cooling procedures reviewed (Handout given)
  code 03-3-501.14*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: Guacamole 47F- Salsa 50Fcold holding in service at burrito burrito bar- Ensure cold holding products at 41F or below- Removed by PIC and placed in walkin
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Water from ice machine pooling on floor of dry storage room- Ensure area is properly maintained and cleaned of melting ice
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 1, 2014: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.