Emmanuel College (Muddy River Cafe)

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Rice in open warmer at 116F. Ensure hot holding at 140F or above. Removed by PIC and reheated to 168F
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Ham and cheese sandwiches in deep containers stacked in a layer of 4 at 60F. Croissant sandwiches in deep containers stacked in a layer of 5 at 51F. Foods must be cold held at 41F or below. Removed by PIC and placed on sheet pans and placed in walkin
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: No thermometer in open air grab and go unit- Replace
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 10, 2014: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.