✓

Emmanuel College (Muddy River Cafe)

April 17, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Rice in open warmer at 116F. Ensure hot holding at 140F or above. Removed by PIC and reheated to 168F
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Ham and cheese sandwiches in deep containers stacked in a layer of 4 at 60F. Croissant sandwiches in deep containers stacked in a layer of 5 at 51F. Foods must be cold held at 41F or below. Removed by PIC and placed on sheet pans and placed in walkin
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Equipment Thermometers

Inspector note: No thermometer in open air grab and go unit- Replace
code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 10, 2015: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.