Emmanuel College (Muddy River Cafe)

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Chicken/ peppers at service line at 125F. Must be maintained at 140F or above. Covered and unit temperature raised
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Grill top with heavy soils- Clean with proper frequency
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Single Service Articles Stored Dispensed
  Inspector note: Disposible spoons at service line with handles down- Ensure stored and displayed properly
  code 25-4-904.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floor drain at ice machine with heavy soils- Clean
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 26, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.