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Emmanuel College (Muddy River Cafe)

September 21, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Labeling of Ingredientscritical

Inspector note: Multiple baked products out for self service in packages with no ingridient labels- Provide
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Macaroni and cheese served in paper cups and hot holding at 128F. Ensure products are maintained at 140F or above- Discarded
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Multiple cutting boards with heavy scoring and black mold like buildup- Replace
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Refrigeration at pizza station at 48F- Repair
code 15-4-202.16* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Door to back area with peeling paint- Repair Window sills above 3 bay sink with peeling paint- Repair
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 2, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.