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Emmanuel College (Muddy River Cafe)

October 2, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Items at the noodle bar display reading 50-52F(soba noodles rice noodles tofu) for 60 min per PIC.Maintain cold holding 41F or below. PIC to remove to cool/hold 41F or below Unit reading 41F Discussed cold holding/cooling with the PIC
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Food Labels (Pf)

Inspector note: Provide labels on all packaged fruit cups & yogurt parfaits listing all ingredients. PIC to remove from display case until labels are provided.
code 590.003/3-602.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior panel & chute of the ice machine observed with soils.Clean to remove soils.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Secure all CO2 tanks
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 14, 2023: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.