Cooked?

Emmanuel College (Muddy River Cafe)

October 13, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Items at the noodle bar display reading 50-52F(soba noodles rice noodles tofu) for 60 min per PIC.Maintain cold holding 41F or below. PIC to remove to cool/hold 41F or below Unit reading 41F Discussed cold holding/cooling with the PIC
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Food Labels (Pf)
    Inspector note: Provide labels on all packaged fruit cups & yogurt parfaits listing all ingredients. PIC to remove from display case until labels are provided.
    code 590.003/3-602.11-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Interior panel & chute of the ice machine observed with soils.Clean to remove soils.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Secure all CO2 tanks
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 2, 2023: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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