Cooked?

Emmanuel College (Muddy River Cafe)

February 21, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings15
  • critical findings3

← Back to the current restaurant page

Failed findings

  • When to Wash (P)critical
    Inspector note: Multiple food handlers/staff leaving and returning to work station and resuming duties with out washing hands PIC started taking corrective action during inspection and I provided training materials via email
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
  • (A) Gloves Use Limitation (P)critical
    Inspector note: Multiple food handlers/staff leaving and returning to work station and handling multiple food items and equipment wear single use gloves PIC started taking corrective action during inspection and I provided training materials via email
    code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
  • Separation-Storage (P)critical
    Inspector note: Two hand sinks on oven line hand soap and hand sanitizer stored above active food prep stations Observed food handling at this area
    code 590.007/7-201.11-P*** · critical food-safety factorstatus: Fail
  • Food Labels (Pf)
    Inspector note: Grab and Go packaged foods not labeled - Business name and address and list of ingredients
    code 590.003/3-602.11-PF** · serious findingstatus: Fail
  • Handwashing Sinks-Numbers and Capacities (Pf)
    Inspector note: No hand wash sink in coffee prep/station
    code 590.005/5-203.11-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths not stored in sanitizing solution per code in throughout
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Two hand sinks are built in to food prep areas - No dividers Oven area Observed food handling at this area
    code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
  • Food Labels (C)
    Inspector note: Bulk food containers not labeled
    code 590.003/3-602.11-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Worn cutting boards
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • Equipment and Utensils Air-Drying Required (C)
    Inspector note: Wet nesting clean equipment in ware washing
    code 590.004/4-901.11-C* · lower-severity findingstatus: Fail
  • (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
    Inspector note: Straw at yogurt bar not protected from contamination
    code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
  • Maintaining Refuse Areas and Enclosures (C)
    Inspector note: Grease and soils on ground in trash area
    code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Built up soils on ceiling and attachment - Grill area
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: No hand washing signs in bathrooms used by employees
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: No proof of approved allergen certification No proof of an employee trained in anti choking
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on October 13, 2023: 15 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up