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Emmanuel College

January 18, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Provide proper cold holding temperatures to raw chicken. (maintain at 41 F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Do not store Ready to Eat cold cuts next to Raw foods.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Do not block access to ha.rdwash Sink in food prep area.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: Provide calibrated food thermometers for all food prep personal.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Properly store all food boxes 6" From floor in Week. In freezer. • Provide overhead protection to all self serve Salad . Bar condiments.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide working internal thermometer for milk refrigerator.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Properly clean all food Debris from paper towel dispensers.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Provide cover for all waste receptacles
code 33-5-501.13-.17* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.