✓
Emmanuel College
January 29, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Provide proper cold holding temperatures to raw chicken. (maintain at 41 F or below.
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Separation Segregation Cross ContaminationcriticalInspector note: Do not store Ready to Eat cold cuts next to Raw foods.
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Location AccessiblecriticalInspector note: Do not block access to ha.rdwash Sink in food prep area.
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Food Thermometers ProvidedInspector note: Provide calibrated food thermometers for all food prep personal.
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Food ProtectionInspector note: Properly store all food boxes 6" From floor in Week. In freezer. • Provide overhead protection to all self serve Salad . Bar condiments.
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Equipment ThermometersInspector note: Provide working internal thermometer for milk refrigerator.
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Hand Cleaner Drying Tissue SignageInspector note: Properly clean all food Debris from paper towel dispensers.
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Adequate Number Frequency Vermin ProofInspector note: Provide cover for all waste receptacles
What changed since the previous inspection?
Compared with Fail on January 18, 2008: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.