✓
Emmanuel College
April 24, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Labeling of IngredientscriticalInspector note: Provide proper Labeling of ingredients for all Sandwiches in Atrium Cafe.
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Cold HoldingcriticalInspector note: Provide cold holding temperature to potato salad at salad bar. (44) Provide cold holding. temperatures to pizza station. (Pepperoni 44 f) Deli; area American cheese - (43F)
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Inadequate Facilities/Cooling MethodsInspector note: Provide proper internal temperature to 2 Door Deli refrigerator. Maintain at 41 f or below
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Food Contact Surfaces DesignInspector note: Properly replace or resurface badly scarred cutting board at Deli area.
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Non-Food Contact SurfacesInspector note: Properly clean exhaust hood ventilation system above grill unit.
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Improper Maintenance of FloorsInspector note: Properly sweep and clean all floor areas in locker room. Properly repair floor areas in Locker room.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Properly clean and dust ceiling vents and tiles throughout.
What changed since the previous inspection?
Compared with Fail on April 17, 2008: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.