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Emmanuel College

September 29, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Provide proper cold holding temperature to milk in dispenser machine. (46 f.) maintain at 41 F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Provide proper internal temperature to 2 Door under counter refrigerator. 63F. (Comforts Area.) and Milk dispenser units.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Papery store all wiping cloths in 200 ppm sanitizing solution in food prep and service area's.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Properly clean and remove ice buildup inside both milk dispenser units and walk In freezer in Kitchen
code 23-4-602.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Provide covers for all waste receptacles.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Property clean and dust all ceiling vents and tiles in kitchen.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 24, 2008: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.