✓
Emmanuel College
October 7, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Provide proper cold holding temperature to milk in dispenser machine. (46 f.) maintain at 41 F or below.
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Inadequate Facilities/Cooling MethodsInspector note: Provide proper internal temperature to 2 Door under counter refrigerator. 63F. (Comforts Area.) and Milk dispenser units.
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Wiping Cloths Clean SanitizeInspector note: Papery store all wiping cloths in 200 ppm sanitizing solution in food prep and service area's.
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Non-Food Contact Surfaces CleanInspector note: Properly clean and remove ice buildup inside both milk dispenser units and walk In freezer in Kitchen
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for all waste receptacles.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Property clean and dust all ceiling vents and tiles in kitchen.
What changed since the previous inspection?
Compared with Fail on September 29, 2008: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.