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Emmanuel College

September 8, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: chicken and tofu front line/133 degrees/provide proper temperature of 140 degrees or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: walk in/hamburger grill station drawer chicken 45 degrees/provide proper temperature of 41 degrees or below chicken salad front line 45 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean can opener blade grill station/remove tongs from door handle
code 22-4-601/602.11** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: provide cooks thermometer to front line cooks
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: catering room/store all paper products 6 inches off floor store all foods/cold cuts on ice during prep all perishable pastry must be refrigerated provide utensils only signage to all self service stations provide hot box for back up pizza calzone
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: walk in and bakery units/provide accurate internal thermometer to register 41 degrees or below condiment stations milk coolers/provide accurate internal thermometers front line/provide thermometers to all reach in units
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: rear kitchen handsink/repair faucet to provide consistent flow of hot water
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean dust from vents in walk in kitchen/clean dust from all ceiling vents/tiles
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 18, 2010: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.