Cooked?

Emmanuel College

March 1, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: salad bar/egg 44 degrees seafood salad 46 tuna 47 degrees/provide proper temperature of 41 degrees or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: provide utensils only signage at self service stations provide refrigeration for all pastries with dairy provide proper food protection for all bulk service items at service lines provide hot box/covers for pizza storage room/store all opened food bags in covered containers
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: repair gasket to island oasis reach in repair condensor fan to walk in properly secure all co2 tanks
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: provide accurate thermometer to 4 door grill drawer and walk in unit to operate at 41 degrees or below
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: bakery/provide sanitizer for wiping cloths
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean interior of grill station drawers
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: grill/deli station handsink/provide refill of paper towels salad station handsink/provide towel dispenser
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: bakery hood/provide tight fitting filters walk in/clean dust from condensors
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: replace burnt out light in hot box and hot line
    code 38-6-303.11* · lower-severity findingstatus: Fail
  • Rooms and Equipment Vented
    Inspector note: repair vent in mens restroom
    code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 8, 2010: 6 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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