✕
Emmanuel College
October 1, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
-
Hot HoldingcriticalInspector note: Multiple pans of rice in hot hold box 127F-130F. Removed by PIC and reheated to 140F
-
Cold HoldingcriticalInspector note: 1)Heavily wrapped egg salad sandwiches 57F- Removed by PIC and placed in blast chiller 2) Sliced turkey and roast beef 52F-53F- Removed by PIC and placed in blast chiller. Ensure foods are maintained at 41F or below before placing foods in service
-
Food ProtectionInspector note: Multiple dented cans in dry storage room- Ensure products are properly checked apon delivery and damaged products are properly segregated for disposal or return.
-
Food Utensil StorageInspector note: Knives stored between equipment at multiple stations. Tongs hanging from handle of refrigeration unit in pizza station. Removed and sent to warewashing. Ensure proper storage of utensils between use
-
Equipment ThermometersInspector note: Rinse gauge on high temperature diswasher not functioning- Repair or replace
-
Non-Food Contact Surfaces CleanInspector note: Interior of freezer heavily soiled with food spills- Clean to remove
-
Improper Maintenance of FloorsInspector note: Floors with excessive water buildup- Clean drains and continue to remove excess water from floors
What changed since the previous inspection?
Compared with Pass on April 4, 2013: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Longwood
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.