Cooked?

Emmanuel College

October 10, 2014 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food Protection
    Inspector note: Multiple dented cans in dry storage room- Ensure products are properly checked apon delivery and damaged products are properly segregated for disposal or return.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Rinse gauge on high temperature diswasher not functioning- Repair or replace
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of freezer heavily soiled with food spills- Clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Fail

Checks marked passed

  • Hot Holdingcritical
    Inspector note: Multiple pans of rice in hot hold box 127F-130F. Removed by PIC and reheated to 140F
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: 1)Heavily wrapped egg salad sandwiches 57F- Removed by PIC and placed in blast chiller 2) Sliced turkey and roast beef 52F-53F- Removed by PIC and placed in blast chiller. Ensure foods are maintained at 41F or below before placing foods in service
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Utensil Storage
    Inspector note: Knives stored between equipment at multiple stations. Tongs hanging from handle of refrigeration unit in pizza station. Removed and sent to warewashing. Ensure proper storage of utensils between use
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floors with excessive water buildup- Clean drains and continue to remove excess water from floors
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 1, 2014: 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up