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Emmanuel College
October 10, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Food ProtectionInspector note: Multiple dented cans in dry storage room- Ensure products are properly checked apon delivery and damaged products are properly segregated for disposal or return.
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Equipment ThermometersInspector note: Rinse gauge on high temperature diswasher not functioning- Repair or replace
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Non-Food Contact Surfaces CleanInspector note: Interior of freezer heavily soiled with food spills- Clean to remove
Checks marked passed
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Hot HoldingcriticalInspector note: Multiple pans of rice in hot hold box 127F-130F. Removed by PIC and reheated to 140F
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Cold HoldingcriticalInspector note: 1)Heavily wrapped egg salad sandwiches 57F- Removed by PIC and placed in blast chiller 2) Sliced turkey and roast beef 52F-53F- Removed by PIC and placed in blast chiller. Ensure foods are maintained at 41F or below before placing foods in service
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Food Utensil StorageInspector note: Knives stored between equipment at multiple stations. Tongs hanging from handle of refrigeration unit in pizza station. Removed and sent to warewashing. Ensure proper storage of utensils between use
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Improper Maintenance of FloorsInspector note: Floors with excessive water buildup- Clean drains and continue to remove excess water from floors
What changed since the previous inspection?
Compared with Fail on October 1, 2014: 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.