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Emmanuel College

January 26, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Good Hygienic Practicescritical

Inspector note: Observed multiple employees eating food with gloved hands at service and in back prep- Addressed at time of inspection and reviewed with CFPM
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Multiple employees in back prep area with no hair restraints- Provide
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Multiple refrigerators with no conspicuous thermometers- Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Floor within walkin (W1) lifting allowing debris and soils to go under panel- Repair to ensure surface is smooth durable and cleanable
code 36-6-201.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors below shelving in dry storage with debris and dried rodent droppings_- Clean with proper frequency
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 3, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.