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Emmanuel College

September 21, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

Failed findings

Cold Holdingcritical

Inspector note: Cold cuts stored on lettuce in sdisplay at 48F. Properly display and ensure temperature is maintained at 41F or below- Removed
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Toppings at waffle station in open bowls- Provide barrier/ sneeze guard
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Handsink at service line draing slowly- Repair Service call to facilities made at time of inspection
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor below fryolator with heavy grease buildup and debris- Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling around vents throughout kitchen area with heavy soils and dust buildup- Clean and replace damaged tiles Ceiling tile in dry storage with stains- Replace
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 26, 2018: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.