✕
Energize
March 17, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
-
When to Wash (P)criticalInspector note: Staff not washing hands with proper frequency. Corrected on site. Retrain staff.
-
Compliance with Food Law (P)criticalInspector note: Establishment sourcing stawberries from whole foods. Source foods from an approved regulated wholesale foodservice purveyor.
-
(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: P & Pf violations cited. Provide active managerial control.
-
Food Temperature Measuring Devices (Pf)Inspector note: No food thermometer on site. Provide.
-
Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Observed scrub pads and items in handsink. Remove. Corrected on site.
-
Effectiveness-Hair Restraints (C)Inspector note: Food workers observed with no hair restraints. Provide.
-
(B) Cooling Methods (C)Inspector note: Cooked sweet potatoes being cooled in deep plastic container in refrigerator. Increase surface area or use indirect contact with ice.
What changed since the previous inspection?
Compared with Pass on October 13, 2020: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Brighton
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.