✓

Equator Restaurant

January 13, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

PIC Performing Dutiescritical

Inspector note: post allergen poster on all menus
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: priperly sanitize all knives on knive rack ice machine/clean/sanitize interior white panel clean/sanitize can opener blade
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: bar/remove evidence of rodent droppings from floor area under shelving/sinks rear storage room/move all equipment and remove rodent droppings from floor rear storage room/remove items from all shelving and remove evidence of rodent droppings
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: rear storage/cover all food containers
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: bar/provide drain hose to soda gun remove all damaged knives from knife rack ice machine/replace cracked ice scoop
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: bar/3 door reach in/provide accurate internal thermometer kitchen/2 door true/provide accurate internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: 3 bay sink/provide proper test kit
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: oven/clean interior of units
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: handsinks/provide paper towel in dispenser and refill of liquid soap
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: bar/clean floor area under all shelving and sinks
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: hot line/clean all filters
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 5, 2017: 11 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.