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Equator Restaurant
May 31, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings14
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: 2 door reach in/chicken 50 degrees/provide proper temperature of 41 degrees or below
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Food Contact Surfaces CleanInspector note: clean/sanitize can opener blade clean/sanitize interior white panel of ice machine clean/sanitize all rice cooker utensils clean/sanitize all utensils in utensil bin at dishmachine
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Insects Rodents AnimalsInspector note: bar/move all equipment and remove rodent droppings from floor
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Food Thermometers ProvidedInspector note: properly calibrate all metal stem cooks thermometers
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Food ProtectionInspector note: properly cover all foods in freezer
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Food Utensil StorageInspector note: bar/provide drain hose to soda gun
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Food Contact Surfaces DesignInspector note: resurface all worn white cutting boards
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Non-Food Contact SurfacesInspector note: resurface all worn white shelving
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Equipment ThermometersInspector note: 2 door reach in at hot line/provide accurate internal thermometer to register 41 degrees or below
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Test Kit ProvidedInspector note: provide new chlorine test kit with guide
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution between 50-100ppm
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Hand Cleaner Drying Tissue SignageInspector note: ladies restroom/replace loose toilet seat
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: mens restroom/clean light switch
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Inadequate LightingInspector note: hot line/replace burnt out light
What changed since the previous inspection?
Compared with Pass on January 13, 2017: 14 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.