Equator Restaurant

May 31, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings14
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: 2 door reach in/chicken 50 degrees/provide proper temperature of 41 degrees or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: clean/sanitize can opener blade clean/sanitize interior white panel of ice machine clean/sanitize all rice cooker utensils clean/sanitize all utensils in utensil bin at dishmachine
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: bar/move all equipment and remove rodent droppings from floor
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Thermometers Provided
    Inspector note: properly calibrate all metal stem cooks thermometers
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: properly cover all foods in freezer
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: bar/provide drain hose to soda gun
    code 10-4.302.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: resurface all worn white cutting boards
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: resurface all worn white shelving
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: 2 door reach in at hot line/provide accurate internal thermometer to register 41 degrees or below
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: provide new chlorine test kit with guide
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: properly store all wiping cloths in a sanitizing solution between 50-100ppm
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: ladies restroom/replace loose toilet seat
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: mens restroom/clean light switch
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: hot line/replace burnt out light
    code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 13, 2017: 14 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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