Equator Restaurant

May 7, 2018 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings11
  • critical findings0

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Failed findings

  • Food Contact Surfaces Clean
    Inspector note: Clean interior of ice machine as discussed. Soiled knives on magnet holder onccooking line soiled.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: PIC will need to call pest control cmpany and address fruit fly in dinning room area as discussed. Provide peat control report at re-inspection.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: Provide labels on all bulk food containers that did not have them.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Chicken commercially packed thawing in a five gallon bucket of water under three bay sink. Discontinue and thaw properly under running water day before in refrigerator or cook frozen.
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Discontinue to store tongs on oven door handle. Multiple on handle at thia time.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Paint peeling wood shelves in back hallway used for all bulk foods containers.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Provide new drain plugs. Plastic bags should not be used.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Repair leak to dump sink at high temperature dishwasher.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Replace hand towels a hand sink when empty.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floor under and behind all cooking and storage equipment in kitchen and warewashing areas. Visibly soiled
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean hood filters on cooking line. Hood sticker good until endof May 2018. Clean all attached equipment on walls in kitchen (hand sinks soap dispencers etc.) Clean walls behind cooking line and ware washing.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 8, 2017: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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