✕
Equator Restaurant
October 31, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
-
Cold HoldingcriticalInspector note: Whole raw eggs 62F bean sprouts 53F and oil and garlic 65F. Discontinue to store food at room temperature. Cold holding must be at or below 41F.
-
Food Contact Surfaces CleanInspector note: Clean interior of ice machine as discussed.
-
Food Container LabelsInspector note: Provide labels on all bulk food containers in back storage area. Some missing.
-
PHF's Properly ThawedInspector note: Discontinue to thaw frozen food in bucket of water. Thaw properly as discussed.
-
Food Contact Surfaces DesignInspector note: Clean to removed stains from cutting boards on cooking line.
-
Wiping Cloths Clean SanitizeInspector note: Provide a bucket for wiping cloths on cooking line. Wiping cloths found in multiple location.
-
Non-Food Contact Surfaces CleanInspector note: Clean exterior and interior of all refrigerators and freezers. Clean bulk food containers in back storage area. Clean all shelves in kitchen and ware washing. Clean all in place cooking and attached to the wall equipment
-
Hand Cleaner Drying Tissue SignageInspector note: All hand sinks must have paper towels to dry hands. Monitor.
-
Improper Maintenance of FloorsInspector note: Clean floor under and behind equipment in kitchen. Visibly soiled.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood filters visibly soiled with grease build up. Clean to remove. Hood sticker expired. Clean walls behind cooking line by knife holders and ware washing area. Visibly soiled. Replace ceiling tiles above ware washing area that are peeling.
What changed since the previous inspection?
Compared with Fail on May 7, 2018: 4 findings appeared for the first time. 6 findings recurred. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.