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Equator Restaurant
January 31, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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Location AccessiblecriticalInspector note: Discontinue to block hand sink on cooking line and using it as a shelf. PIC stated staff use another sink close by.
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PIC Performing DutiescriticalInspector note: PIC will need to go to 1010 Mass Ave and pay 2019 Health Permit 8-303.20. PIC will need to monitor repairs to equipment (three bay sink leaking and high temperature rinsed at 210F)
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Food Container LabelsInspector note: Provide labels for all bulk food containers that did not have them.
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Food ProtectionInspector note: Discontinue to store foods on top of each other in reach in on cookline.
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Food Utensil StorageInspector note: Discontinue to store tongs on oven door handle.
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Non-Food Contact SurfacesInspector note: Provide an barrer between wash bay and clean equipment shelves.
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Non-Food Contact Surfaces CleanInspector note: Clean all in place cooking equipment. Clean all shelves in location. Clean interior and exterior of all refrigerator.
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Installed and MaintainedInspector note: Have leak at three bay repaired.
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Improper Maintenance of FloorsInspector note: Clean floor under and behind all equipment as discussed.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood filters on cooking line as discussed. Provide a door on mop sink must be enclosed.
What changed since the previous inspection?
Compared with Fail on October 31, 2018: 6 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.