Equinox

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Installed and Maintained
  Inspector note: Hot water at handsink 67F. Repair to maintain 110F for handwashing.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓PIC Knowledgecritical
  Inspector note: No current CFPM and Allergen awareness certificates posted. Provide.
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Consumer Advisoriescritical
  Inspector note: No consumer advisory on label for unpasturized bottled juices offered for retail sale. Provide. Handout provided via email to the PIC.
  code M-3-603.11*** · critical food-safety factorstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Several handled scoops stored in frozen fruits for juicing with handles in contact with foods. Store properly and wash/rinse/sanitize between uses. PIC took corrective action.
  code 10-3-304.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 26, 2018: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.