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Equis Pica Pollo

June 17, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken tenders/wings in steam table at between 106-109F. Discontinue and ensure all TCs foods are being maintained at 135F and above. Chicken to be reheated to 165F to ensure no bacterial growth.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Soiled butter knives observed being stored on teh same magnetic hold with clean knives. Discontinue and store all knives in a clean and protected manner.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Sponges being used at the 3 bay sink. Discontinue use.
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.