Erbaluce

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food Protection
  Inspector note: Customer ice comes in contact with cooling plate. Provide separation.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Wash Rinse Water Clean Proper Temperature.
  Inspector note: The wash water is 120F and the sanitizer requires the water to be between 65F to 75F. Provide proper wash temperatures.
  code 19-4-501.18-.110* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Paper towels are stored out of dispenser. Store properly. No employee handwash signs in two of the bathrooms. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Dishwashng Facilities
  Inspector note: The dishwasher in the front bar is not working properly. Repair.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.