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Erbaluce
October 24, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings1
Failed findings
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Number ConvenientcriticalInspector note: provide proper handwash station at warewashing (dishmachine) area basement prep/provide adequate handwashing station
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Food Contact Surfaces CleanInspector note: ice machine/clean interior silver panel
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Food Container LabelsInspector note: properly label all spray bottles
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Food ProtectionInspector note: discontinue storing food trays over waste receptacles ice cream station/remove utensils from stagnate water walk in/store all fiid products 6 inches off floor bulk food bins/provide scoop with handles/remove bowls
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Clean Cloths Hair RestraintInspector note: provide proper hair restraints
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Food Contact Surfaces DesignInspector note: resurface/replace all worn white cutting boards
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Test Kit ProvidedInspector note: dishmachine/provide proper test kit 3 bay sink/provide proper quat test kit
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: clean food prep sink
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Improper Storage of Re-usable UtensilsInspector note: basement/store all pots and pans inverted
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Hand Cleaner Drying Tissue SignageInspector note: handsink/provide employee must wash hands signage
What changed since the previous inspection?
Compared with Pass on May 10, 2012: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.