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Eric Lindeman

May 12, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings4

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Food workers not washing hands with proper frequency. Provide adequate frequent hand washing between tasks and after handling money.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Observed food worker handle money then touch a grilled sandwich with bare hands. Restrict bare hand contact with ready to eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Certified food protection manager certificate posted is expired. Provide current CFPM for one full time or two part time employees.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not monitoring handwashing maintenance and cleaning of equipment. Provide active managerial control as it is defined in the 1999 food code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Inside ice machine with soils on plastic pasts. Wash/rinse/sanitize/air dry
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Soiled linen basket next to ice machine. Remove.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Hot holding steam table at servicing line inoperable. Repair. Establishment using sterno until unit is repaired for hot holding at 140F
code 15-4-202.16* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Handsink at cookline handsoap empty. Provide handsoap fully stocked.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Broken tiles on floor in front of cookline handsink. Repair.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood at cookline missing hood sticker. Provide current properly hole punched hood sticker from licensed BFD hood maintenance company. Wall at servicing line missing plaster on corner. Repair.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Out of use refrigerated unit in kitchen area. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 31, 2016: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.