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Eric Lindeman
October 13, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Chili 80F rice 84F. Maintain hot holding at 140F or above.
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PIC Performing DutiescriticalInspector note: CFPM not monitoring sanitizing of surfaces hot holding temperatures disposal of waste oil and general facility maintenance. Provide active managerial control as it is defined in the 1999 food code.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths in use not immersed in approved santizer. Provide.
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Improper Maintenance of FloorsInspector note: Broken floor tiles in front of counter with microwave. Repair. Floors with buildup at threshold of walkin freezer. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Broken wall tiles near service line. Repair. Celing in walkin freezer with broken panel and plaster dust coming from hole in ceiling. Repair. Clean all plaster dust to avoid potential physical contamination. All foods stored in freezer are in sealed containers and found to be frozen solid.
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Premises MaintainedInspector note: Walkin freezer found with multiple containers of waste oil. Remove. Discard waste oil properly.
What changed since the previous inspection?
Compared with Fail on May 12, 2017: 2 findings appeared for the first time. 4 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.