Cooked?

Erie Street Market

July 31, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings7
  • critical findings1

← Back to the current restaurant page

Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Sliced deli cheese and packaged hot dogs with elevated temperatures ranging from 50-55F. Address and ensure all TCS foods are being maintained at below 41F. All foods not at the required temperature to be removed and palced into a cooler that is at below 41F.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Test strips not available at the time of the inspection. Provide.
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: 3 Bay sink being blocked by boxes and other debris not allowing for the proper cleaning and sanitizing of scoops for Richs slush. Discontinue and ensure 3 bay sink is clear and able to be set up proeprly.
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Prohibiting Animals (Pf)
    Inspector note: Cat living on the premises. Remove cat permanently.
    code 590.006/6-501.115-PF** · serious findingstatus: Fail
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Cat litter box observed in the basement storage area. Remove and clean and sanitize area.
    code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: OPen air cooler appears to be running with a slightly elevated temperature. Address and discontinue use unless the unit is able to maintain all foods below 41F.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
  • Manual Warewashing Sink Compartment Requirements (C)
    Inspector note: Provide all drain plugs of the 3 compartment sink in order to proeprly wash rinse and sanitize scoops.
    code 590.004/4-301.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 27, 2025: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up