✕
Erie Street Market
July 31, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Sliced deli cheese and packaged hot dogs with elevated temperatures ranging from 50-55F. Address and ensure all TCS foods are being maintained at below 41F. All foods not at the required temperature to be removed and palced into a cooler that is at below 41F.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Test strips not available at the time of the inspection. Provide.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: 3 Bay sink being blocked by boxes and other debris not allowing for the proper cleaning and sanitizing of scoops for Richs slush. Discontinue and ensure 3 bay sink is clear and able to be set up proeprly.
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Prohibiting Animals (Pf)Inspector note: Cat living on the premises. Remove cat permanently.
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Miscellaneous Sources of Contamination (C)Inspector note: Cat litter box observed in the basement storage area. Remove and clean and sanitize area.
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Nonfood-Contact Surfaces (C)Inspector note: OPen air cooler appears to be running with a slightly elevated temperature. Address and discontinue use unless the unit is able to maintain all foods below 41F.
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Manual Warewashing Sink Compartment Requirements (C)Inspector note: Provide all drain plugs of the 3 compartment sink in order to proeprly wash rinse and sanitize scoops.
What changed since the previous inspection?
Compared with Pass on January 27, 2025: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.