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Ernestos Pizzeria

December 11, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: 2 BAY SINK MISSING QUATENARY TEST KIT PROVIDE TO ENSURE PROPER SANITIZATION
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Pesticide Usagecritical

Inspector note: DO NOT USE HOUSEHOLD PESTICIDES
code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: CLEAN ALL FOOD BINS
code 22-4-601/602.11** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: ICE SCOOP
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: PIZZA PREP
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: HANDSINK
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: KEEP BASEMENT DOOR CLOSED TO PREVENT THE ENTRANCE OF RODENTS
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: STORE MOPS PROPERLY
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: PROPERLY STORE
code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 20, 2007: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.