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Esperia Grill & Rotisserie

June 23, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Consumer Advisoriescritical

Inspector note: There is no consumer advisory on the menu. Provide complete consumer advisory with disclaimer and reminder.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: The hummus and grape leaves are cooling in the front display case. Provide proper cooling methods to be sure that items cool properly.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: The gauges in the dishwasher are not working. Repair.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The handsink in the back is soiled. Clean to remove. The exterior of the dishwasher is soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 15, 2013: 4 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.