Cooked?

Esperia Grill & Rotisserie

July 2, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Consumer Advisoriescritical
    Inspector note: There is no consumer advisory on the menu. Provide complete consumer advisory with disclaimer and reminder.
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: The hummus and grape leaves are cooling in the front display case. Provide proper cooling methods to be sure that items cool properly.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: The gauges in the dishwasher are not working. Repair.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: The handsink in the back is soiled. Clean to remove. The exterior of the dishwasher is soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 23, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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