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Esperia Grill & Rotisserie
January 14, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings2
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employees unable to properly wash hands with no soap available at handwash sinks- provided at time of inspection
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Conformance w/ Approved ProcedurescriticalInspector note: At time of inspection partially sliced shawarma cones on rotating upright broilers. Establishment not yet open for service. PIC states product cooled from previous night. Reviewed Shawarma procedures with PIC. Establishment to use smaller cones to ensure product is used within allowed time period. Product voluntarily discarded at time of inspection.
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Equipment ThermometersInspector note: No conspicuous thermometers in refrigeration- Provide • No test kit available at time of inspection for chlorine sanitizer- Provide
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Clean Equipment & Utensils StorageInspector note: Bins used to hold clean utensils with heavy soils- Clean with proper frequency
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Hand Cleaner Drying Tissue SignageInspector note: No soap available at multiple handwash sinks- Provided at time of inspection
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Premises MaintainedInspector note: Excessive amounts of bags with recyclable products in basement- remove with proper frequency- Keep area clean
What changed since the previous inspection?
Compared with Pass on July 2, 2015: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.