Esperia Grill & Rotisserie

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: Employees unable to properly wash hands with no soap available at handwash sinks- provided at time of inspection
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓Conformance w/ Approved Procedurescritical
  Inspector note: At time of inspection partially sliced shawarma cones on rotating upright broilers. Establishment not yet open for service. PIC states product cooled from previous night. Reviewed Shawarma procedures with PIC. Establishment to use smaller cones to ensure product is used within allowed time period. Product voluntarily discarded at time of inspection.
  code M-8-103.12*** · critical food-safety factorstatus: Pass
• ✓Equipment Thermometers
  Inspector note: No conspicuous thermometers in refrigeration- Provide • No test kit available at time of inspection for chlorine sanitizer- Provide
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Bins used to hold clean utensils with heavy soils- Clean with proper frequency
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: No soap available at multiple handwash sinks- Provided at time of inspection
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Excessive amounts of bags with recyclable products in basement- remove with proper frequency- Keep area clean
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 14, 2016: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.