Cooked?✕
Esperia Grill & Rotisserie
March 22, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings19
- critical findings5
Failed findings
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Location AccessiblecriticalInspector note: Access to hand sink blocked by large container
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Separation/Sanitizer CriteriacriticalInspector note: Chlorine at 3 bay sink - 200+PPM (corrected on site) I review proper ware washing and demonstrated the set up and proper concentration in sanititzing bay.
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PIC KnowledgecriticalInspector note: Certified food protection manager stated he is not certified in Allergen Awareness.
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PIC Performing DutiescriticalInspector note: Certified food protection manager is responsible for ensuring all employees are properly trained in food safety and santitation as it relates to their assign duties per code. 5 Risks factors noted on inspection 1 of which was corrected on site.
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Non-Compliance w/Employee Health PolicycriticalInspector note: PIC unaware of illness policy in accordance with 105CMR590.00 *Employee illness and norovirus information provided to and review with PIC
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Food Container LabelsInspector note: Bulk food containers not labeled
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Food Thermometers ProvidedInspector note: No food thermometer
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Food ProtectionInspector note: Reusing single use food containers for storing other food items.
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Clean Cloths Hair RestraintInspector note: Food handlers not wearing hair restraints - All food handlers must wear hair restraints.
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Non-Food Contact SurfacesInspector note: Discard all soiled card board boxes from shelving under cooking equipment Foil on shelving under cooking equipment and on cooking equipment Loose lid on top section of Sandwich/prep unit No divider between food prep sink and ware washing sink - Ware washing
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Dishwashng FacilitiesInspector note: Using rubber gloves for plugs - Provide proper plugs for 3 bay sink Missing data/log plate on high temp dish machine.
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths not stored in a sanitizing solution Using one wiping cloth bucket for Raw/RTE/Non food contact - Provide seperation of wiping cloths per code
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Non-Food Contact Surfaces CleanInspector note: Clean shelving throughout to remove all visiable soils including in walk in units
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Clean Equipment & Utensils StorageInspector note: Pots pans etc not inverted
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Single Service Articles Stored DispensedInspector note: Straws are not individually wrapped/protected from contamination
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Hand Cleaner Drying Tissue SignageInspector note: No drying device/hand soap and signage at hand sink in Basement prep Drying device empty at hand sink in ware washing/prep areas
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Improper Maintenance of FloorsInspector note: Clean floor under and behind all equipment throughout food establishment
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Grease build up on hood and attachments - Cooking line Built up soils on walls throughout Kitchen/prep/basement/ware washing • Wall on the exterior of walk in units in disrepair
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Anti-ChokingInspector note: While food is being served there shall be an employee on the premises trained in Anti Choking.
What changed since the previous inspection?
Compared with Pass on January 21, 2016: 19 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.