Esperia Grill & Rotisserie

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Container Labels
  Inspector note: Provide labels on all bulk storage containers
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Provide working internal thermometer in walk in refrigeration unit.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Paper towels missing from handwash station.Provide PIC corrected
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean the interior walls & ceiling of basement walk in unit to remove built up soils. Clean ceiling vents above service station to remove built up soils-Counter
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 14, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.