Esperia Grill & Rotisserie

September 24, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings17
critical findings1

← Back to the current restaurant page

Failed findings

Cleaning Procedure (P)critical

Inspector note: Using hand dryers • FOOD EMPLOYEES may use disposable paper towels or similar clean barriers when touching surfaces such as manually operated faucet handles on a HANDWASHING SINK or the handle of a restroom door.
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Establishment must now have written procedures for responding to and clean-up of vomiting and diarrheal events.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple priority priority foundation and core violations noted on inspection.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Not date marking foods that are made more than 24 hrs
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: Provide thin probe thermometer
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Temperature Measuring Devices: Requires an irreversible registering temperature indicator for mechanical ware washing.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: No splash guard between hand sink and food storage - Wait station No splash guard between hand sink and prep table - Kitchen/prep/ware washing
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Using sponges - ware washing
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Built up soils on interior and exterior of bulk food containers - Kitchen/prep/ware washing
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Cooking and Baking Equipment (C)

Inspector note: Built up and encrusted soils on cooking equipment and attachments - Food prep area
code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Built up soils on interior and exterior of refrigation units (Salad unit and 2 door refrigeration) Rust on shelving - Kitchen/prep/ware washing/basement
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Outside Receptacles (C)

Inspector note: Built up grease on grease bin and wooden top in disrepair of shed - Outside
code 590.005/5-501.15-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Built up soils on floors walls and ceilings - Kitchen/prep/ware washing/basement/wait station Stained ceiling tiles - Dining area
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Missing signage at hand sink - Kitchen/prep/ware washing
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all unused and unnecessary articles from basement
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Pipe leaking from food prep sink - Kitchen/prep/ware washing A/C tubing draining into hand sink - Kitchen/prep/ware washing Pipe from steamer draining into bucket - Kitchen/prep/ware washing Pipe from walk in units draining into bucket - Basement Provide proper plumbed
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
Closing Toilet Room Doors (C)

Inspector note: Bathroom door in basement outside of prep area
code 590.006/6-501.19-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 27, 2018: 17 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.