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Esperia Grill & Rotisserie
April 22, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Observed raw kabobs stored in close proxmity to cut vegetables in display case. COS.
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Handwashing Cleanser Availability (Pf)Inspector note: No soap at rear cookline handsink. COS. Handwashing practices satisfactory.
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(A) Certified Food Protection Manager (C)Inspector note: Allergen awareness certificate expired. Provide current.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Dry storage containers not labeled. COS.
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Nonfood Contact Surfaces (C)Inspector note: Visible soils on floors in back area and in basement. Clean to remove.
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Outer Openings Protected (C)Inspector note: Holes in wall near sill in basement hole in wall near dry storage bins in back area. As noted on most recent pest control report. Seal with pest proof materials.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Vent hood with visible grease and soils. HVAC vent in ceiling above rear cookline with buildup of dust. Clean to remove.
What changed since the previous inspection?
Compared with Pass on November 12, 2020: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.