✓
Esperia Grill & Rotisserie
May 7, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Observed raw kabobs stored in close proxmity to cut vegetables in display case. COS.
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Handwashing Cleanser Availability (Pf)Inspector note: No soap at rear cookline handsink. COS. Handwashing practices satisfactory.
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(A) Certified Food Protection Manager (C)Inspector note: Allergen awareness certificate expired. Provide current.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Dry storage containers not labeled. COS.
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Nonfood Contact Surfaces (C)Inspector note: Visible soils on floors in back area and in basement. Clean to remove.
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Outer Openings Protected (C)Inspector note: Holes in wall near sill in basement hole in wall near dry storage bins in back area. As noted on most recent pest control report. Seal with pest proof materials.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Vent hood with visible grease and soils. HVAC vent in ceiling above rear cookline with buildup of dust. Clean to remove.
What changed since the previous inspection?
Compared with Fail on April 22, 2021: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.