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Esperia Grill & Rotisserie
August 20, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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When to Wash (P)criticalInspector note: Food workers not washing hands with the proper frequency. Retrain staff.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Priority violations cited. Provide active managerial control.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple prepared foods in coolers not date marked. COS.
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Handwashing Cleanser Availability (Pf)Inspector note: No soap at rear cookline. Corrected on site.
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Hand Drying Provision (Pf)Inspector note: Service line handsink missing paper towels. Corrected on site.
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Nonfood Contact Surfaces (C)Inspector note: Remove flaking plastic coating from dishmachine.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Missing/broke tiles in basment walkin cooler. Repair/replace.
What changed since the previous inspection?
Compared with Pass on May 7, 2021: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.