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Esperia Grill & Rotisserie
March 7, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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When to Wash (P)criticalInspector note: Employees prepping at the time of the inspection unable to properly wash hands- Corrected
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Handwashing Cleanser Availability (Pf)Inspector note: Handwashing sink in back prep with no soap- Corrected on site
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Controlling Pests (Pf)Inspector note: Rodent droppings noted on both upper and lower level- Provide updated detailed pest control report
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Products stored directly on floor throughout- Store a minimum of 6" off the floor
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Miscellaneous Sources of Contamination (C)Inspector note: Observed employee chopping lettuce labeled "wash before using" with no rinse step- Reviewed and corrected
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Nonfood Contact Surfaces (C)Inspector note: Hood vents in back prep with heavy buildup- Clean Ceiling vents throughout with heavy buildup- Clean
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker expired at front cookline Feb 2022 Cleaning/ inspection scheduled for 03/16/22
What changed since the previous inspection?
Compared with Fail on August 27, 2021: 7 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.