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Espresso Pizza

November 16, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Reheatingcritical

Inspector note: properly reheat meat balls on stovetop then use steam tray to hold at 140 degrees
code 03-3-403.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: provide and use food service thermometer to ensure proper temperature control of all foods
code 05-4-302.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide proper test kit for sanitizer used sanitizer is quaternary ammonia and therefore test kit should be orange strips which turn green in sanitizer with a concentration of 200-400-ppm
code 17-4-302.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: ensure use at all times and provide paper towels for proper drying of hands after handwash
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean behind all freezers to remove all debris
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: provide cleaning and maintenance service by licensed and approved company
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.