Cooked?✓
Espresso Pizza
December 1, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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ReheatingcriticalInspector note: properly reheat meat balls on stovetop then use steam tray to hold at 140 degrees
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Food Thermometers ProvidedInspector note: provide and use food service thermometer to ensure proper temperature control of all foods
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Test Kit ProvidedInspector note: provide proper test kit for sanitizer used sanitizer is quaternary ammonia and therefore test kit should be orange strips which turn green in sanitizer with a concentration of 200-400-ppm
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Hand Cleaner Drying Tissue SignageInspector note: ensure use at all times and provide paper towels for proper drying of hands after handwash
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Improper Maintenance of FloorsInspector note: clean behind all freezers to remove all debris
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: provide cleaning and maintenance service by licensed and approved company
What changed since the previous inspection?
Compared with Fail on November 16, 2009: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.