Cooked?✓
Espresso Pizza
August 15, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Labeling of IngredientscriticalInspector note: The allergy warning is not posted on the take-out menu or on the menu board. Post allergy warning.
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Number ConvenientcriticalInspector note: There is no sink in the basement and there is some prep in the basement. Provide a sink so employees can properly wash their hands.
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Food ProtectionInspector note: Food products in the upright refrigerator are stored in open tin cans. Store food properly. Raw items are stored above ready to eat produce. Store items properly to prevent contamination.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths are stored outside of sanitizer. Store cloths in a bucket of sanitizer.
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Outside Storage Improperly MaintainedInspector note: The back trash area smells. Clean the area to remove odor. The grease is uncovered. Keep the grease covered.
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Improper Maintenance of FloorsInspector note: There is a large amount of food debris on the floor in the basement. Clean to remove.
What changed since the previous inspection?
Compared with Fail on August 4, 2011: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.