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Espresso Pizza

February 3, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Number Convenientcritical

Inspector note: noted no hand sink in rest. room and no variance posted. ...
code 31-5-203.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: provide a certified mgr...
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: .... .provide food grade containers...
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: replace or repair defective door gaskets...replace missing switch covers and adjust loose/hanging bathroom switch....reseal all rusty shelving in walkin and elevate 6 to 8 inches off the floor....
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean and defrease floor throughout...clean and repair stairs as needed..clean floor in basement...
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: provide hood cleaning expired date nov.2011last cleaning may 2011...ceiling tiles shall be made smooth and easy cleanable in cooking prep area.... • clean and degrease walls throughout....plug up all holes in walls...
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: hand sink very dry during inspection noted mgr not washing his hands during pizza prep and service....
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

code 12-3--301.11*** · critical food-safety factorstatus: Pass
Pesticide Usagecritical

Inspector note: remove house hold pesticides from kitchen...
code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean and degrease all cooking equipment....
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: relocate food slicer from employee coffee/tea area...cover all food in the freezer...relocate ice melt salts away from food storage...seal all foods stored in basement...discontinue all food prep in basement without approval from the health dept...prep equipment in need of repair and non smooth surfaces... • unit temp.50F shall be 41F or below..
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: provide a hair restraint...
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean all equipment as needed and shelving...clean shelving in basement...
code 23-4-602.13* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

code 25-4-904.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: repair leakiy pipes at 3 bay sink....tank water line is leaking...
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide papertowels for dispencor unit at hand sink...
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for all trash receptacle..
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Fixture's not properly shielded

code 38-6-202.11* · lower-severity findingstatus: Pass
Inadequate Lighting

code 38-6-303.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: replace all defective brooms and maintenance equipment....provide a maintence rack...remove all unnessary articles from basement....
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on August 15, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.